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Alexander

3/4 Cup Cracked Ice

1 Jigger Sweet Cream

1 1/2 Jiggers Creme De Cacao

5 Jiggers Gin


Add all ingredients to a cocktail shaker. Shake until combine. Strain into chilled glasses. 

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Banana Milk Smoothie

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Banana Peanut Shake

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Calico Tea

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Crabapple Punch

1 Quart Cranberry Apple Juice

2 Cups Water

6 Ounces Frozen Lemonade Concentrate, Thawed

3 Tablespoons Orange Breakfast Drink (Tang)

24 Ounces Ginger Ale


Combine juice, water, lemonade and tang. Chill. Add ginger ale just before serving. 

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Cubana

1/2 Jigger Sugar Syrup

1 1/2 Jiggers Lime Juice

2 Jiggers Apricot Brandy

4 Jiggers Rum


Shake all ingredients with crushed ice. Strain into chilled glasses. 

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Daiquiri Punch

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Emerald Swizzler

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Fireside Coffee

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Fresh Strawberry Soda

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Gimlet

3/4 Cup Crushed Ice

1 Tablespoon Simple Sugar Syrup

2 Large Jiggers Lime Juice

5 Jiggers Gin


Combine all ingredients in a cocktail shaker. Shake to blend. Strain into chilled glasses or over ice. 

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Iced Lemon Vodka

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Instant Russian Tea

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Instant Spiced Tea

Instant Spiced Tea

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Jack's Cranberry Bog

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Lipton Berry Splash

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Mint Julep

2 Teaspoons Simple Syrup

6 Medium Mint Leaves

1 Large Jigger Bourbon

1 Pony Whisky


Combine simple syrup and mint leaves in a bar glass. Muddle the leaves in the bottom of the glass. Pour in bourbon, add ice. Pour whiskey over top. Garnish with mint leaves. 

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Orange Blossom Flips

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Palm Springs Cooler

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Sangria

3/4 Cup Brandy

1/2 Cup Cointreau

4 Cups Red Wine

3 Lemons, Juiced

Sugar to Taste

2 Oranges, Thinly Sliced

2 Lemon, Thinly Sliced

3/4 Cup Sweet Cherries

1 Cup Sliced Peaches


Combine all ingredients in a pitcher. Serve over ice.

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Strawberry Delight Punch

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Strawberry Lemonade

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Tipsy Cranberry Cocktail

Tom Collins

1 Tablespoon Sugar Syrup

1 Lemon, Juiced

2 Jiggers Gin

Carbonated Water


Combine syrup, lemon juice, and gin. Shake well. Pour into glass and top with carbonated water.

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Watermelon Wine Punch

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White Lady

1 1/2 Jiggers Lemon Juice

1 Jigger Cointreau

2 Egg Whites

4 1/2 Jiggers Gin


Shake all ingredients with ice. Strain into chilled glasses. 

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