Bringing the food, fashion, and decor of the Mid Century to today through a delightful blog.
Entrees - M
Recipes Are Listed Alphabetically
Macaroni Loaf With Meat Sauce
8 Ounces Elbow Macaroni
13 Ounce Can Evaporated Milk
1/2 Pound Grated Cheddar Cheese
4 Eggs, Beaten
1/2 Cup Chopped Pimiento
1/4 Cup Chopped Green Pepper
Salt
1/8 Teaspoon Paprika
Dash Cayenne
1 Cup Fresh Bread Crumbs
1/4 Cup Melted Butter
10 1/2 Can Condensed Cream of Chicken Soup
1 Cup Milk
2 Tablespoons Instant Minced Onion
12 Ounce Can Luncheon Meat, Chopped
Heat oven to 350 degrees. Cook macaroni as package directs. Heat evaporated milk in a sauce pan for 2 minutes. Stir in cheese and cook over low heat, stirring, until melted. Combine macaroni, cheese sauce, eggs, pimiento, green pepper, 1/4 teaspoon salt, paprika, cayenne, bread crumbs and melted butter. Grease a loaf pan. Turn mixture into pan. Bake 50 minutes. Combine soup with milk. Add onion and chopped luncheon meat. Stir constantly over low heat for 10 minutes. Remove loaf from oven and let stand 10 minutes. Invert onto a heated platter. Slice and top each serving with meat sauce.
Mexican Rice
3 Slices Bacon
1 1/2 Cups Chopped Onion
1 Cup Chopped Bell Pepper
1 Pound Hamburger
3 Cups Diced Tomato
1/2 Cup Uncooked Rice
1 Teaspoon Chili Powder
1 1/2 Teaspoon Salt
1/4 Teaspoon Pepper
Fry bacon and add onions, bell pepper and hamburger. Cook for 5 minutes. Add remaining ingredients and simmer for 1 hour. Add a little water if needed.
