Bringing the food, fashion, and decor of the Mid Century to today through a delightful blog.
Crab Rarebit
1 Tablespoon Fat
2 Tablespoons Flour
2 Cups Cream
1/8 Teaspoon Baking Soda
1/2 Teaspoon Salt
Pepper
Parsley
2 Cups Crab Meat
2 Tablespoons Parmesan Cheese
Toast Points
Make a white sauce of the fat, flour, cream, baking soda and seasonings. Add crab. Stir in cheese until melted. Arrange on squares of buttered hot toast.
Holiday Party Dip
1 Cup Mayonnaise
8 Ounces Sour Cream
8 Ounces Water Chestnuts, Drained and Chopped
2 Tablespoons Chopped Pimiento
1 Tablespoon Sliced Green Onion
2 Teaspoons Beef Bouillon
1/2 Teaspoon Worcestershire Sauce
1/4 Teaspoon Garlic Powder
Fresh Vegetables or Potato Chips
In a medium bowl, combine all ingredients for dip. Mix well and cover. Chill. Stir before serving with vegetables or chips.
Hot Crabmeat Dip
1 Pound Backfin Crab
16 Ounces Cream Cheese
1 Teaspoon Garlic Salt
1/2 Teaspoon Seafood Seasoning
1/2 Cup Mayonnaise
1 Teaspoon Onion Salt
2 Teaspoons Prepared Mustard
3/4 Cup Dry White Wine
Combine cream cheese, garlic salt, seafood seasoning, mayonnaise, onion salt and mustard in the top of a double boiler. Cook over low heat until cheese is soft. Add crab and slowly add wine. Stir until heated.
