A Different Salad Dressing

There is no store bought, bottled salad dressing that tastes as good as a freshly made dressing.

This one is a bit different though.

To start, it is more for a fruit dressing them a traditional lettuce salad.

The mustard gives it a touch of tanginess.

The coffee gives the dressing a lovely coffee flavor, as well as a nice brown color.

The condensed milk gives the dressing the thickness it needs to help coat the fruit.

The fruit juices give the dressing a little brightness.

I used this to make the Fruit Bowl Sophisticate. That recipe only called for a small amount of the dressing, so I had plenty to save for later.

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I am looking forward to trying the dressing on some more fruit!

COFFEE FRUIT DRESSING

1 1/2 Teaspoons Instant Coffee

1/2 Teaspoon Dry Mustard

1/2 Teaspoon Salt

1/4 Cup Melted Butter

2/3 Cup Sweetened Condensed Milk

1/4 Cup Lemon Juice

1/3 Cup Pineapple Juice

1 Egg Yolk

Blend together the coffee, mustard and salt. Stir into butter. Combine milk, juices, and egg yolk. Stir into butter mixture. Beat until thickened. Refrigerate.