A Lovely Combination

I know I have made a few chow mein recipes for this blog. So here is another.

Of course they are all just a bit different.

The biggest difference for this one is the combination of meats. Each meat gives a nice flavor to the dish.

I also really enjoyed the addition of the bean sprouts and water chestnuts. They provide a nice amount of crunch.

The flavor of this recipe is good. The sauce is a nice consistency. Overall quite enjoyable.

CHOW MEIN

1/2 Pound Diced Pork

3/4 Pound Diced Veal

1/2 Pound Diced Beef

2 Tablespoons Fat

6 Tablespoons Soy Sauce

1 Cup Water

1 Bunch Celery, Cut Into 1/2 Inch Slices

1 Onion, Chopped

2 Tablespoons Cornstarch

1/4 Cup Water

1 Can Sliced Water Chestnuts

1 Can Bean Sprouts, Drained

1 Can Sliced Mushrooms

Salt and Pepper

Brown meats in fat; add soy sauce and 1 cup water. Simmer for 2 minutes. Add celery and onion and simmer for 1 1/2 hours. Blend cornstarch with water and stir into the meat mixture. Add chestnuts, bean sprouts and mushrooms, heat through. Adjust seasonings. Serve over cooked rice.