Amazing Breakfast!

I wish I could have this coffee cake every morning! It is soft and crispy and absolutely delicious.

I made this coffee cake from the COFFEE CAKE MIX recipe.

The topping comes together easily and quickly. Once baked it is crisp and has a consistency of candied pecans.

The cake is soft and moist.

It goes so well with coffee, it’s a great excuse to drink coffee and eat cake!

BROWN SUGAR CINNAMON COFFEE CAKE

2 Cup Coffee Cake Mix

2 Eggs

2/3 Cup Sugar

¾ Cup Milk

TOPPING

¼ Cup Butter

1 Cup Brown Sugar

¼ Teaspoon Salt

3 Tablespoons Flour

1 ½ Cups Chopped Pecans

½ Teaspoon Cinnamon

½ Teaspoon Nutmeg

Beat eggs until fluffy; gradually add sugar. Combine egg mixture with coffee cake mix. Beat for 2 minutes until light and fluffy. Add milk, ¼ cup at a time, beating well after each addition. Spread batter into a buttered 8” dish. Combine all ingredients for topping, break up with a fork. Sprinkle onto cake mixture. Bake in a 350 degree oven for 35 minutes.