Apple Pancakes

Pancakes are by far one of my favorite things to eat. And I like real fruit in pancakes. Not the syrup goo that some places put on top, but actual cut up fruit.

I don’t think I have ever had apple pancakes though.

I have to say they were quite enjoyable. The apple cooks nicely. I cut the fruit into fairly small pieces which helped.

The cinnamon gives the pancakes some color and a little of the cinnamon flavor.

The batter is a little thick, the pancakes had a nice fluffiness.

I served these with the Hasty Omelet as a breakfast for dinner. It was a lovely dinner.

APPLE FLAPJACKS

1 Tablespoon Shortening

1 Tablespoon Sugar

2 Eggs

1 1/2 Cups Sifted Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Cinnamon

1 Cup Apples, Chopped Fine

1 Cup Milk

Cream shortening and sugar. Add beaten eggs. Sift in flour with baking powder and cinnamon. Stir in the chopped apples. Gradually add milk to make a medium batter. Bake on a griddle as for ordinary pancakes.