Creamy Avocado

I do love avocados. They have such a great, unique flavor.

There are also so many things you can do with them. From appetizers to entrees to desserts even! They are a very versatile fruit.

I was not prepared for how good this dip was going to be. Yes, I knew it would taste great, but I did not expect to want to eat the whole bowl full!

The lemon juice helps the avocado stay green. I do hate when the avocado turns brown. It still tastes fine, but it doesn’t look very appealing.

The cream helps keep the dip the right consistency. Without the cream I think it would be too stiff.

The cream cheese and avocado blend beautifully together.

The end result is a dip that is similar to a guacamole. But so much better!

Definitely make this recipe! You won’t regret it!

AVOCADO CREAM CHEESE DIP

6 Ounces Cream Cheese

1 Ripe Avocado

1 Tablespoon Lemon Juice

1 Thin Slice Onion

1/4 Teaspoon Salt

3 Tablespoons Cream

Green Food Coloring

Blend all ingredients in a blender until smooth. Chill until ready to use.

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