Creamy Thin Chocolate Sauce

My husband promised his workers an ice cream social for completing a task. Well, the completed the test, so I prepared an ice cream social.

There is no social around that doesn’t include chocolate sauce!

This is a nice, full flavor chocolate sauce.

Using the unsweetened chocolate is a must. It melts beautifully, and doesn’t have any added sugars, so the sauce is a lovely, dark color.

When it cools, it does crystallize a bit. You definitely want to keep it hot while using it. I placed the sauce in a warming pan, which worked perfectly.

I stored the sauce in a Ball canning jar. This works great for storing extra sauce in the refrigerator.

CHOCOLATE SAUCE 1

1 1/2 Cups Sugar

1/2 Cup Water

1/4 Cup Milk

4 Squares Unsweetened Chocolate

1/2 Teaspoon Vanilla

Let sugar and water boil in a saucepan for five minutes. Cool partly. Melt chocolate and combine with milk. Gradually stir into sugar mixture. Add the vanilla. Place in a double boiler until ready to serve.