Delicious Breakfast Cake

This is a lovely mix of a breakfast bread and a coffee cake.

The cake is moist and has a lovely flavor to it. It is a bit sweet, but not overly so.

The apples cook nicely and soften just enough. The cinnamon sugar melts into the apples and the top of the cake.

This give it a bit of a coffee cake feel.

The cake is hearty enough that you can pick it up and eat it with your hands. My husband did this. I choose a knife and fork. . .

GERMAN APPLE CAKE

2 Tablespoons Butter

1 Cup Sugar

2 Eggs, Beaten

2 Cups Flour

1 Tablespoon baking Powder

1 Cup Milk

5 Apples, Peeled and Sliced

Cinnamon Sugar

Cream together butter, sugar and eggs until light and fluffy. Add flour, baking powder and milk. Mix well. Turn into a greased 13x9 pan. Arrange apple slices on top of the batter, sprinkle with cinnamon sugar. Bake in a 375 degree oven for 30 minutes. Cut into squares.