Different Oatmeal Cookie

If you know someone who is gluten free - you should make these cookies for them.

That’s right, these cookies don’t have any flour. And yet, they still look and feel like a traditional cookie.

The egg whites are the key to keeping the cookies together. It works almost like a meringue, but just not whipped that much.

Because there is no flour, you really only taste the oats, dates and walnuts.

There is no filler, just the ingredients.

The cookies have a nice chewiness that stays for a while.

They really do taste nice.

Watch The Video

CHEWY OATMEAL COOKIES

2 Cups Quick Cooking Rolled Oats

1 Cup Packed Brown Sugar

1/2 Cup Vegetable Oil

2 Egg Whites

1/4 Teaspoon Salt

1/2 Teaspoon Almond Extract

1/2 Cup Cut Up Dates

1/2 Cup Chopped Walnuts

Heat oven to 325 degrees. Stir together oats, sugar and oil in a mixing bowl. Beat egg whites until frothy and add to the oat mixture. Stir in salt and almond extract. Stir in dates and walnuts. Drop mixture by teaspoonfuls on a lightly oiled baking sheet. Bake 15 minutes. Cool before removing from baking sheet.