Fluffy Eggs

Every once in a while we feel like doing breakfast for dinner. I thought this would be a great dinner breakfast served along side the Fried Ham With Cream Gravy and Biscuits.

The eggs are super fluffy! I wasn’t expecting that.

The Swiss cheese gives the eggs a lovely cheese flavor. I think Swiss was the perfect choice. It has such a unique flavor.

The seasoning was also perfect. The amount of salt added, with the saltiness of the cheese was just right.

I think this dish would be perfect for a brunch or holiday breakfast.

We really enjoyed it for a Tuesday night dinner too! And since the recipe isn’t all that complicated, you don’t need a special occasion to make it!

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EGGS AU GRATIN

1 1/2 Cups Milk

1 Teaspoon Salt

1/8 Teaspoon Pepper

4 Tablespoons Grated Swiss Cheese

4 Eggs

Add milk, seasonings,  and cheese to slightly beaten eggs. Turn into a greased baking dish placed in a pan of hot water. Bake in a 325 degree oven for 40 to 45 minutes. Let stand 3 minutes, then unmold onto a platter.