Gravy Covered Ham

I don’t really think I needed a recipe for this dish.

It’s pretty basic - ham and pan gravy.

I did add some oil to the pan to cook the ham. I didn’t want to scorch my pan by using nothing.

The gravy cooked up quite nicely. It was again, very simple.

I serve the ham slices with biscuits and the Eggs Au Gratin.

It was a nice dinner, but nothing I couldn’t have done on my own.

Watch The Video

FRIED HAM WITH CREAM GRAVY

1 Pound Ham, 1/2 Inch Slices

1 Cup Milk

1 Tablespoon Flour

Pepper

Place meat in a hot pan and cook without additional fat. When ham is brown, place on a platter. Add milk to pan with 1 to 2 tablespoons flour. Mix smoothly and cook until thick. Season and pour over ham.