Herby Dip

My husband loves watercress. He loves it to the point that we have a small watercress plant inside so he can have some in his salads.

I found this recipe and knew it would be a hit. It did not disappoint.

Using the Green Goddess Dressing adds some flavor from the dressing without having to add a ton of extra ingredients.

The mayonnaise and sour cream mix together to create a very creamy base for the dip.

The onion provides a touch of sharpness.

The herbs are great. They are fresh and delicious. Each bite gives you a bit of the herby goodness.

We used some Hawaiian bread and pretzel crisps to dip. I think it would also be great with veggies.

WATERCRESS DIP

1 Cup Mayonnaise

1/2 Cup Sour Cream

1/4 Cup Green Goddess Dressing

2 Tablespoons Minced Green Onion

1/2 Cup Finely Chopped Watercress

3 Tablespoons Minced Parsley

Combine all ingredients and chill thoroughly. Serve as a dip, great with seafood.