Interesting Slaw

What an interesting take on coleslaw!

The cauliflower was very crisp, as were the radishes an onion. I really loved the radishes - they gave the dish a nice crunch and a little bit of the radish spiciness.

The garlic vinaigrette had a nice amount of vinegar and oil. Mixing it with the sour cream gave the dish a nice, flavorful and creamy sauce.

It was a nice side dish which I served with the fish and chips. It reminded me a bit of a broccoli salad.

CAULIFLOWER COLESLAW

1 Medium Head Cauliflower

1 Bunch Radishes, Sliced

1 Small Onion, Diced

3/4 Teaspoon Salt

Dash Pepper

1 Cup Sour Cream

1 Cup Garlic Vinaigrette

Combine vinaigrette and sour cream, mixing until smooth. Refrigerate. Cut cauliflower into flowerets. Add cauliflower, radishes, onions, salt and pepper in a serving bowl. Pour enough sauce to moisten over top and blend. Keep chilled until ready to serve.