Mediocre Dip

I was hoping this dip would be full of flavor. And it is, sort of. It just has a weird consistency.

You don’t really taste the pickles, or the horseradish.

All you really taste is the texture of the cottage cheese. It is somehow grainy.

I served it with pretzel chips to dip with. The dip is pretty thick – almost hummus thick.

The recipe makes a lot of dip too. So there was a ton of it leftover.

It is unfortunately unremarkable.

WAGON WHEEL DIP

1 Small Onion, Quartered

½ Cup Sweet Pickles, Cut in Chunks

1 Green Bell Pepper

12 Ounces Cream Cheese

1 Pint Cottage Cheese

¼ Cup Mayonnaise

¼ Cup Ketchup

2 Teaspoons Horseradish

1 Teaspoon Worcestershire Sauce

1 Teaspoon Salt

½ Teaspoon Paprika

½ Teaspoon Pepper

½ Teaspoon Powdered Garlic

Lock bowl in position and insert steel blade into food processor. Place onion, pickles, and green peppers in bowl and process to a coarse chop. Add remaining ingredients and process to blend.