No Bake Crust

What a great recipe for a simple no bake pie - a no bake crust!

I used graham crackers. I have no idea what zwieback crackers are or even where to find them. Strangely I do have several recipes that call for zwieback crumbs. Maybe one day I can figure out where to get some.

The addition of the confectioners’ sugar was great. It added just enough sweetness to the cracker crumbs.

The cinnamon was the same. Just a touch - but it added a nice bit of spice.

The melted butter help the crumbs to hold together nicely when chilled.

You could also bake the crust a few minutes if you wanted a more toasted flavor.

GRAHAM CRACKER OR ZWEIBACK CRUST

1 1/2 Cups Graham or Zweiback Cracker Crumbs

1/2 Cup Sifted Confectioner’s Sugar

6 Tablespoons Melted Butter

1 Teaspoon Cinnamon

Stir the sugar, butter and cinnamon into the crumbs until well blended. Pat into a pan or spring for to the desired thickness. Continue as the recipe used in calls for.