Not Very Minty

We have mint growing in the garden this year. The plant has done exceedingly well.

The unfortunate thing is that I have a ton of mint and few things to do with it.

I saw this recipe and thought I would give it a try.

The recipe is very simple.

It is basically sautéed beans and you throw a little mint in.

The mint is not very strong. Honestly, we could hardly taste it.

So overall, it was just green beans. . .

MINTED GREEN BEANS

4 Cups Cooked Green Beans

1/4 Cup Chopped Mint

1/3 Cup Butter, Melted

1/8 Teaspoon Pepper

Combine beans with remaining ingredients and heat thoroughly.

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