Really Good Pork!

I will start by saying that I though I bought thick cut pork chops. Unfortunately they were thin. So I didn’t cut the pocket and stuff the chops. I rolled them up around the filling and used tooth picks to keep the pork together.

The filling is a very tasty apple stuffing in flavor. The bread crumbs meld with the other ingredients, it is really good.

The pork cooks beautifully. Searing it first really locks in a lot of flavor. Baking it after gives it a slow cook that keeps it juicy.

I will definitely make this again! It was very delicious and worth the effort!

STUFFED PORK CHOPS

6 Large Pork Chops

1 ½ Cups Whole Kernel Corn

1 ½ Cups Bread Crumbs

¾ Teaspoon Salt

¼ Teaspoon Pepper

1 ½ Tablespoons Minced Parsley

3.4 Teaspoon Sage

1 Tablespoon Grated Onion

1 Cup Diced Apple

1 Egg

3 Tablespoons Milk

Cut a pocket in each pork chop. Combine remaining ingredients. Stuff each chop with corn mixture. Brown chops in fat, season to taste. Add water to pan and bake in a 350 degree oven for 1 hour.