Simple Side Dish

There really isn’t anything super special about this dish. It’s pretty basic. . .

I used frozen corn, so it still had a little crisp to it.

I used canned lima beans, not a huge fan of canned vegetables, but I could not find fresh or frozen. So it is what it is.

The lima beans were a little mushy to be honest. In my experience, lima beans are always mushy. I kind of expected that.

The dish is well seasoned. The taste is good.

It just isn’t special.

SUCCOTASH

2 Cups Cooked Corn

2 Cups Cooked Lima Beans

2 Tablespoons Butter

1 Teaspoon Salt

1/8 Teaspoon Pepper

Combine vegetables. Add butter and seasoning. Heat throughly. Garnish with parsley if desired.