Soft Fudge

I have never made a fudge that didn’t have to be cooked before.

Not cooking this makes that recipe super easy. Even a novice could do it!

The problem I had with this recipe is that the fudge never really hardens. It stays very soft and gooey.

Not that soft and gooey fudge is an issue. I mean, its still fudge. . .

This was an issue for serving though.

I think if you were making it to eat at home, it wouldn’t be an issue. I was putting the fudge in the cookie boxes I hand out every year at Christmas.

The fudge maintained it’s shape, which was nice. But it stuck to everything it touched in the box.

I ended up wrapping the fudge in wax paper. This helped it not stick to everything else!

The fudge had a great flavor - very peanut buttery! And very creamy!

PEANUT BUTTER FUDGE

1 Cup Peanut Butter

1 Cup Corn Syrup

1 1/4 Cups Nonfat Milk Solids

1 1/4 Cups Sifted Confectioners’ Sugar

Mix all ingredients until blended. Knead until smooth the form into balls or shapes.