That Didn't Work

I grew up un the south. I have had corn pudding many times before.

I will start by saying that this didn’t feel like any corn pudding I have ever had before.

It really wasn’t a pudding. It was corn in sauce.

Unfortunately, the sauce did not taste good.

I think it was the combination of the Worcestershire and the dry mustard.

The sauce had a very strange taste. And it didn’t really stay thick.

After baking the sauce was very thin.

We didn’t really eat this at all. Thankfully, the Cheesy Rice Ring that I also served was really good, so it wasn’t a huge loss to the meal.

CORN PUDDING

2 Tablespoons Butter

2 Tablespoons Flour

1 1/2 Cups Milk

1 Teaspoon Salt

1/4 Teaspoon Dry Mustard

Paprika

2 Cups Corn Kernels

1 Egg

1 Tablespoon Worcestershire sauce

Buttered Crumbs

Make a sauce of butter, flour, milk and seasonings. Add corn, egg, and Worcestershire sauce. Pour into a baking dish. Top with buttered crumbs. Bake in a 350 degree oven for 15 to 30 minutes.