They Certainly Were Easy

The prep time is virtually non existent for these biscuits.

Basically you use pre-made biscuits, so that cuts out 90% of the work.

I used an extra sharp cheddar cheese. This gave the biscuit tops a lovely cheese flavor.

Pouring melted butter on top makes the biscuits super buttery.

Honestly, these were delicious. They were so easy and fast to make too! They are the perfect bread option when you need something quick!

EASY CHEESE BISCUITS

1/2 Cup Butter, Melted

1 Cup Sharp Cheddar Cheese, Grated

1 Package Refrigerator Biscuits

Line a square baking pan with aluminum foil. Layer biscuits in two rows so that they overlap. Sprinkle grated cheese evenly over biscuits. Slowly drizzle melted butter over cheese making sure each biscuit is coated. Bake in a 425 degree oven for 10 to 14 minutes.