Twice Baked Potatoes

I am a big fan of potatoes. Really of any preparation.

This is a pretty simple recipe. Very easy to make.

Making the potatoes like this gives you a great presentation.

I baked the potatoes in a 350 degree oven for 1 hour. I did this early in the day, so when I went to assemble the dish, they were no longer hot. This means it was much easier to handle the potatoes.

Mixing the potato pulp with milk and butter, I melted mine, gives them a nice creamy texture.

Browning them in the oven gives the tops of the potato a nice brown tinge. It also helps reheat the potato.

I served these with the Stuffed Pork Chops. It was a lovely side.

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POTATOES ON THE HALF SHELL

2 Large Baking Potatoes

2 Tablespoons Butter

2 Tablespoons Hot Milk

Salt and Pepper

Cut potatoes lengthwise into halves. Scoop out the inside and mash. Add remaining ingredients and beat until fluffy. Refill shells and brown slightly in a 400 degree oven.