Unusual Dip

A cooked dip – how unusual!

This recipe was a first for me. I have never had or made a cooked vegetable dip.

Cooking the egg yolks and cream cheese makes them super thick and creamy. It has a texture almost like mayonnaise. The yolks give the cream cheese a very rich taste.

The vinegar mixes with the sugar to give the dip a bit of a sweet and tangy taste.

The onion, pimiento and bell pepper give the dip a nice little crunch.

I served it with veggies. It really was enjoyable. I would make it again!

https://video.wixstatic.com/video/5f952a_b5869c95443743faa003cfb809e6ece1/1080p/mp4/file.mp4

NELLIE EARL’S VEGETABLE EGG DIP

8 Ounces Cream Cheese

3 Egg Yolks, Beaten

3 Tablespoons Vinegar

2 Tablespoons Butter

3 Tablespoons Sugar

½ Teaspoon Salt

1 Medium Onion, Chopped

1 Medium Green Pepper, Chopped

2 Ounces Chopped Pimiento

Blend together cream cheese, egg yolks, vinegar, butter, sugar and salt in the top of a double broiler. Cook until thick and creamy, stirring constantly – about 10 minutes. Remove from heat. Add onions, green peppers and pimiento. Chill until ready to serve.